History & Background
Cedar meats originates from the humble beginnings of a local butcher shop run by six brothers in the heart of Melbourne in 1984.
The focus has since shifted from providing for the local community, to that of servicing the world. Upgrading to a state-of-the-art meat export premises has provided the capacity to slaughter, process, package, freeze/chill and transport around 10,000 units per day. This allows quality products to be exported to all corners of the globe.
Today, Cedar Meats Australia is one of the most recognised and demanded product brands in the small stock industry.