CEDAR MEATS AUSTRALIA IS A THIRD GENERATION FAMILY
OPERATED BUSINESS, GLOBALLY RECOGNISED AND TRUSTED.
Our fully integrated services, export licenses, and a strong distribution network abroad, enables us to provide services anywhere in the world. We operate from state-of-the-art export premises conveniently close to shipping ports, airports and the Melbourne CBD. The premises allows us to slaughter, bone, pack and chill/freeze and transport 10,000 units per day. This guarantees the ultimate efficiency in delivering a high quality and tailored product to all of our customers
our family
Cedar Meats originates from the humble beginnings of a local butcher shop run by six brothers in the heart of Melbourne in 1984.
Our Brands
The evolution of Cedar Meats has led to the introduction of alternate brands to support & communicate our individual product ranges.
Talk to Us
Cedar Meats welcomes all enquiries. Our family looks forward to hearing from you.
ph 8398 1999 e info@cedarmeats.com
Lamb Rack – Cap Off
BONELESS LAMB LEG
LAMB RACK – DENUDED
LAMB EYE OF LOIN
Lamb Loin Saddle
Lamb Tenderloin
Bone In lamb leg
Boneless lamb shoulder
