Qualifications & Certifications

Cedar Meats is a fully accredited export establishment and operates under a Department of Agriculture approved arrangement.

Within this arrangement is a Department of Agriculture approved HACCP and Halal program, and incorporates the principles of Standard Operating Procedures (SOPs), Work Instructions (WI) and Good Manufacturing Practices (GMP’s).

Internationally, we have also been certified ‘A’ grade under the BRC Global Food Standard. Our Licence includes the Slaughter of Livestock, Boning, Pharmaceutical, Offal, Cold Storage and Skins.