Paddock to Plate

From humble beginnings as a local family butcher, the growth of Cedar Meats has expanded to provide a premium product produced locally, and distributed worldwide.

The process of Paddock to Plate ensures that you have confidence in knowing where your meat comes from and that it is of the highest quality. Cedar Meats pride themselves on selecting only the finest livestock from areas that are optimised for grazing in Southern Australia. This, alongside with a stringent quality controlled environment results in an exceptional product that is guaranteed to satisfy.