The Cedar Meats operations take place in our state-of-the-art premises. Our slaughter floor is wide, open and ultra-efficient in design. The floor design lends itself to the two-knife production system which is paramount in retaining our EU license.
The processing room boasts 4 separate production lines designed for the varied production. A premium lamb line, a saw cutting line, a frozen lamb and mutton line, and finally, a bobby veal production line. These dedicated lines enable ultra efficiency in processing to the highest quality standards.
Finally, our boning room and chillers that are linked to a sophisticated 24/7 monitoring system compliment our already impressive plant. Efficiency and high quality processing are paramount to our operations here at Cedar Meats, and our premises are purposely designed to promote both.